4 Ways To Choose Delicious Sea Crab With Many Brick Firm Meat Simple

Every time you visit a seafood stall or stall, if you intend to choose to buy sea crabs, you just need to immediately apply 4 tips to observe crabs with the naked eye without having to separate the shells to be able to choose to buy. Get crabs with lots of bricks, sure of meat without fear of wasting money and rice bowls!

1. Observe the Color Between the Crab’s Shell and Claws

The delicious crabs have dark colored crab shells.

The color between the shell and the top of the crab’s claws will be similar, and at the same time darker than the rest.

2. The Color of the Underside of the Crab’s Claws and the Crab’s Belly

You should choose crabs with large and strong claws, the underside of the claws and the crab’s belly are dark brown and glossy. Surely like corn, crabs will be firm and reach adulthood!

The more pale the color on the belly and bottom, even bright white, the crab is probably still young and the meat and brick quality is not high.

3. Observe the Shape of the Spikes on the Crab’s Shell

The mature crabs are firm and brick, the spines on the crab shells are larger, longer and stronger than the young ones.

4. Crab Shell Hardness Test

Use your hand to press on the bib area, if the crab’s shell feels sturdy and doesn’t sink in, the crab is an adult, so you should stop immediately lest others burn your upper hand!

Notes when choosing to buy sea crabs:

• Do not choose stalls with crabs tied with big ropes, even letting them soak in water to cheat weight. (1 crab 700g, the rope can be up to 200g)
• Do not choose to buy dead or improperly frozen crabs.
• Do not choose crabs with bright white bibs, the spines on the small crab shells are still young. These will have less meat and bricks.
• Should choose to buy at reliable addresses and remember to consult prices in many places before buying.