No need to go out and waste time and money. You can completely cook super delicious lobster hot pot at home if you apply the following recipe.
Not only attractive in appearance, lobster hotpot is also addictive because of its unique sour and spicy taste, delicious and sweet shrimp meat. However, do you know how to prepare this wonderful dish? Let’s join Reddy Claws in the kitchen and have delicious food to treat the whole family!
Dubbed the “king” of shrimp. Not only because of their large size, but also because of the wonderful source of nutrients contained within them.
According to research results of the American Heart Association (AHA), Omega-3 fatty acids in lobster have the ability to inhibit and reduce the risk of cardiovascular diseases. Therefore, experts recommend eating lobster every 2 weeks to ensure an abundant source of protein as well as other saturated fats.
In particular, in each serving, the calories in lobster are about 100 calories less than other types of meat. This is really an ideal food for those who want to lose weight.
We can process lobster into many delicious and attractive dishes such as: lobster salad, roasted lobster with tamarind, roasted with salt… And especially lobster hotpot catches all diners’ hearts.
With this lobster hotpot, we need to prepare the following ingredients:
Wash the lobster, make a straight line along the body of the shrimp, remove the black thread. Next, skew the shrimp and fry them with cooking oil, set aside on a plate.
Pork bones are washed, blanched in boiling water to remove all the dirty film as well as the smell of meat. Then, put the bones in a pot with about 1.5 liters of water. This is the broth for the hot pot. When the water boils, use a ladle to skim off the foam floating on top so that the broth is clear, not cloudy.
Peel the pineapple, remove the eyes and cut into a cylindrical shape, set aside on a plate.
Wash tomatoes, cut into wedges. Mint and okra washed, cut into pieces.
Tamarind picks up the water and put it in the broth. Sliced chili 1 fruit, 1 fruit we will trim flowers for decoration.
After all the ingredients are ready. The next step, you put the hot pot in the middle of the dining table, turn on the heat or cook on low heat. Display side dishes, necessary additives around the hot pot. And dip everything in one by one and enjoy the delicious taste of shrimp meat!
The pot of broth is beautiful, attractive, with the outstanding red color of lobster. The sour taste of pineapple, tamarind, spicy chili will bring you a delicious dish that is hard to refuse.
That’s how to make a very simple and delicious lobster hot pot at home that anyone can do. Most importantly, you must choose delicious, fresh, firm shrimp and prepare all the necessary spices. If you are not connoisseur of shrimp, come directly to our Reddy Claws to choose the best natural fresh shrimp! We are committed to good quality and competitive prices.