Soak the clams thoroughly to clean the sand.
Sauté onion until fragrant. Then, add sugar, fish sauce, seasoning, pepper and a little crushed roasted peanuts.
Green onions are cut into 0.5cm pieces, heat oil and pour scallions in.
Next, put the onion in the bowl, then pour the mixture on top.
Bring the clams out to bake until the mouth opens, then add the above mixture. Please wait a little while they are hot enough to enjoy.