Grilled Shrimp With Salt and Chili Is Delicious

Ingredients:

• Black tiger shrimp: 500g.
• Horny chili: 5 fruits.
• Lettuce: 50g.
• Fresh lemon: 1 fruit.
• Cucumber: 1 fruit.
• Green pepper: 1 branch.
• Spices: Garlic, refined salt, monosodium glutamate, cooking oil, pepper powder, paprika, chili sauce, fish sauce, sugar, granulated salt.
• Tools: Charcoal grill, grill, small bamboo skewers (how many shrimps, how many bamboo skewers), mortar – pestle for pounding.

Making:

Black tiger shrimp washed, cut off the antennae, and drained.

Chili peppers are washed, stem removed, 2 left whole, 3 crushed. Peel the garlic, wash and chop it. Green peppercorns are separated from the seeds, washed, and drained. Fresh lime juice. Cucumbers are washed, peeled off the 2 ends, carefully fried with latex, sliced ​​around the edge of the plate. Pickled laksa leaves and washed, drained, decorate the lower part of the plate to present grilled shrimp with salt and pepper.

The bamboo skewers are soaked in cold water so that when grilling shrimp with a charcoal stove, they will not burn.

Put the shrimp in a large bowl and then add the spices used to marinate the shrimp, including: Chili, minced garlic, 1 teaspoon of fine salt, 1 teaspoon of fish sauce, 1 teaspoon of MSG, ½ teaspoon of sugar, ½ teaspoon of pepper powder, ½ teaspoon of chili powder, 2 tablespoons of chili sauce, 2 tablespoons of cooking oil, then marinate the shrimp for 1 hour for the shrimp to infuse the spices, it’s best to put the shrimp in the refrigerator during the marinating process to make the grilled shrimp with salt and pepper more fragrant. delicious, rich.

After the shrimp have been grilled with spices, you take the bamboo skewers out of the cold water, let them dry for about 10 minutes, then skewer each shrimp and put it on the charcoal stove to grill. Right and turn the shrimp evenly so that the shrimp is cooked evenly, attractively, beautifully and without burning the outer shell. When you see the shrimp shell turn brick red, the aroma is that delicious salted chili shrimp has met the requirements.

Make chili lime salt with grilled shrimp with chili salt: Add 2 red horn peppers, 2 teaspoons of salt, ½ teaspoon of monosodium glutamate, split the seeds into the mortar, pound very small, put on a small plate, when eating add 1 teaspoon Add lemon juice and you’ve got a delicious plate of chili lime salt.

Arrange grilled shrimp with salt and pepper on a plate with cucumber and laksa leaves, and your whole family can enjoy the delicious flavor of this restaurant-style dish, served with lemon salt and chili. Add more flavor and attractiveness.