Grilled Squid With Salt and Chili Is Super Delicious

Have you tried making grilled egg squid with chili salt before? If not, give it a try, you will surely fall in love from the first try.

Don’t eat squid with hot pot, let’s modify and change the menu with grilled egg squid with salt and chili. The spicy taste of chili, the salty taste of salt combined with the sweet and chewy taste of squid will surely make you fall in love with eating forever. No need to waste time going to the shop, both time and money. Why don’t you try to apply the formula that we share right here. You and your family will have a delicious dish right at home.

Ingredients:

For grilled squid with salt and pepper, you need to prepare the following ingredients:

• 800 grams of fresh egg squid or frozen squid.
• 2 ripe horned chili peppers
• Seasoning: sugar, salt, seasoning powder, salt and pepper lemon
• A little oil

How to Cook Grilled Egg Squid With Salt and Chili

When all the ingredients are fully prepared, the process of preparing grilled squid with salt and pepper includes 4 specific steps as follows:

Step 1: Preliminary Squid

If your egg squid is frozen, take it out about 10 minutes in advance. Then, wash the squid gently and mix a little salt water, drain.

With fresh squid, you wash, remove the squid bag and also wash again with diluted salt water. Dry.

Step 2: Marinate The Squid

Put salt and chili in a mortar and pound. Then, brush the salt and pepper mixture mixed with a little cooking oil on the squid. Marinate the squid for about 30 minutes so that the squid can soak up the seasoning.

Step 3: Bake Squid Eggs

When the squid has soaked into the seasoning, we will put the squid on the blister. Then put in the oven or bake directly on the charcoal stove. Remember to turn both sides evenly until the squid turns golden brown, which means that the squid is fully cooked.

Step 4:

Place the squid on a plate and decorate it beautifully. And enjoy it while the squid is still hot to feel the full flavor of the dish. Don’t forget to season with salt and pepper lemon to make the dish more attractive!