1 bunch of scallions, cut in half, the head of the onion split in half
The sauce includes: 1/2 cup water, 2 tablespoons oyster sauce, 1 tablespoon soy sauce, 1 tablespoon white wine, 1/2 tablespoon sugar, stir well.
1 crushed garlic.
1 branch of peeled ginger, sliced or shredded as you like.
Buy crabs, wash them, leave them whole, and then cut the crabs in half or cut them into small pieces as you like. Use a knife to smash the claws and sticks so that the crab can easily absorb the spices.
Let the crabs drain and use paper towels to dry off the water. Put a little tapioca flour into the crab so that the crab coat has a thin layer of flour outside.
Take out the crab bricks in the crab shell and keep them separate.
Put oil in the pan and fry the crab until golden brown, take out the crab to drain the oil.
In another pan, add a little oil, saute garlic and ginger until fragrant, then add the crab bricks and stir-fry, then add a cup of pre-mixed sauce and bring to a boil. Put the fried crab in the shock so that the sauce penetrates the crab. When the water starts to dry, season to taste.
The process of making fried crab with onions and ginger is done and the whole family can gather and enjoy the above dish. In both winter and summer, crab fried with ginger is suitable for meals.