With only 3 very simple steps, you have a delicious sweet and salty squid dish, giving rice to the whole family. I’m sure everyone loves it. Try it now!
Don’t just let the whole family eat mixed fried squid and deep fried squid. Let’s innovate the menu with super delicious sweet and salty squid, easy to make rice! Simple ingredients, super fast processing. Guaranteed, no matter how good or clumsy you are, you will succeed from the first try.
Currently, squid is divided into many different types such as egg squid, leaf squid, apricot squid, myrtle squid, squid… Each type has its own characteristics and is suitable for each processing method.
To get a delicious, full-flavoured sweet and savory squid, you can choose squid or squid!
When choosing squid, priority should be given to those that are still fresh and can still swim in the water. The squid body has a characteristic pink color. The head and body are still glued together. The squid bag inside is not broken. The surface skin is not scratched. That will be delicious squid!
After purchasing the squid, we cut the squid body in half, removing all the black bags as well as the internal gifts. Use the tip of a knife to lightly prune the surface and peel off their outer skin. Rinse the squid with a little white wine to remove the fishy smell. And cut the squid into bite-sized pieces.
Put a teaspoon of seasoning, a teaspoon of sugar, 1 tablespoon of fish sauce and a few drops of colored water into the squid. Mix well and marinate for about 15 minutes for the squid to infuse the spices.
Put chopped onions, garlic, and chili peppers in the pan and fry until fragrant. Then put the squid in to fry together. When the squid is close to the edge, we add the marinade to the island. Pay attention to turn the stove to low heat, avoid burning the squid.
When rim is about 10 minutes, the water in the pan is almost dry. You should add a little fish sauce to create an attractive aroma for the dish. Continue to stir the squid for about 3 minutes and then turn off the stove. Add a little sliced chili to make the squid have an attractive spicy taste.