After buying lobster, you can’t process it right away, please preserve the lobster in the following ways to keep it fresh for the longest time.
This is the best way to keep your lobster alive for up to 24 hours.
Note: In the process of storing shrimp in the refrigerator, you should not leave it open, take it out and store it more than 2 times because the quality of the shrimp will be reduced, the meat may be grouted.
With the above method, you can keep shrimp fresh for 24 hours, preparing for delicious dishes.
If you have long trips with these lobsters, learn how to transport lobsters long-distance below to preserve shrimp well.
Above is how to anesthetize lobsters with ice cold water, suitable for long-distance transportation with a large number of shrimp. With the above method, lobster can be best preserved, the mortality rate will also be less.
For places with a distance of about 40km, the number of shrimps is small, you just need to transport them by putting shrimps in cans or barrels of sea water with an appropriate amount. This way your shrimp will stay fresh for a long time.
This is a professional way of preserving lobster, often applied in seafood granaries.
Lobster is best stored in water with a salinity of 30 – 33 ppt. Besides, with Vietnamese lobster, the storage water temperature will be about 24 – 26 degrees Celsius. As for imported lobsters, the water temperature will be lower, about 4-6 degrees Celsius because foreign lobsters live. in cold marine environments. Note that you need to constantly aerate oxygen to let the shrimp breathe, the shrimp will live longer.