To boil the crab deliciously and not fishy, prepare the crab by stabbing the triangular end of the bib with a knife or scissors to kill the crab. This action works to help you easily wash the crab without worrying about clamping your hands as well as helping the crabs not lose their legs and claws after boiling.
When you buy crabs, you wash them several times with water to get rid of the sandy soil on the crabs. A brush can be used to scrub the shell and claws.
Tips for choosing delicious sea crab: