Easy-to-find ingredients, super simple processing. Check out how to make this squid stuffed with tamarind sauce for the whole family to have a delicious and strange meal!
Do you know how to make squid stuffed with tamarind sauce so that it’s delicious in the right restaurant style? Refer to the following recipe right away, you will have a super delicious dish that is extremely easy to make!
Squid is cleaned, gutted, pocketed and soaked in diluted alcohol for about 10 minutes. The purpose is to remove the fishy smell of the ink. Then rinse with clean water, remove to the basket to drain.
Onions and garlic, peeled and minced. Chili is also minced
Soak tamarind in about ½ cup of water to dissolve the tamarind meat. Then filter out the seeds.
When the ingredients are fully prepared and cleaned, let’s start processing squid stuffed with tamarind sauce right away!
Place minced meat, chili, minced onion plus a tablespoon of seasoning seeds in a large bowl. Mix them well to combine the ingredients.
Mix everything well and let it sit for 5 minutes for the meat to infuse the flavors
Put the meat into the squid and then slowly put the filling. Next, use a toothpick to pierce each piece of squid stuffed with meat to ensure that when the squid is steamed, the meat does not fall out.
Put the fully stuffed squid into the steamer. Bring to steam for about 20 minutes.
Put a little oil in the pan. When the oil is hot, add the garlic and sauté until fragrant.
Next, add the filtered tamarind juice to remove all the seeds into the pot and bring to a boil. Add seasonings such as fish sauce, sugar, seasoning to taste.
Heat the sauce mixture until it thickens.
Arrange each slice of squid on a plate. Then, pour the sauce over the squid to make sure the slices of squid have sauce!
Thus, you’ve got a super delicious, not bored squid stuffed with tamarind sauce at home. You can eat it with vermicelli or hot rice!