Treat the whole family to a delicious and irresistible tamarind-roasted lobster dish, with just 3 easy steps. Surely the whole family will have a delicious and nutritious meal.
Referring to lobster is referring to super big shrimp, everyone wants to enjoy. In addition to dishes such as steamed shrimp, shrimp hot pot, you can also transform this seafood into an extremely attractive tamarind roasted lobster. With only 3 extremely simple steps, plus super easy-to-find ingredients. You will surely be able to cook delicious dishes for the whole family.
After buying, you proceed to wash the shrimp. Pay attention to use a small brush to clean the crevices and crevices of the shrimp to avoid getting sand or soil.
Take the tip of the knife to cut the shrimp body into small pieces to eat (You can put the shrimp to steam and then cut it).
Place shrimp in a basket to drain. then, marinate shrimp with 1 tablespoon seasoning powder.
You soak tamarind in hot water. Stir well and filter the water.
Next, add 1 teaspoon of sugar, seasoning powder, plus ½ teaspoon of salt to the filtered tamarind juice.
Pour in the flour and mix well.
When everything is ready, put the pan on the stove, add a little oil. When the cooking oil is hot, pour the garlic and onions, along with the lobster, on the island.
Slowly pour the tamarind sauce into the shrimp that has just been stirred. If the water is a bit thick, you can add more water. If the water is too liquid, you can stir in a little more tapioca starch.
Add a little chili powder, depending on your family’s ability to eat spicy. Stir the shrimp evenly until the tamarind sauce is glued, sticking to the shrimp body is satisfactory.
Put the shrimp on a plate, decorate it beautifully. Eat shrimp as soon as it is cooked to feel the full flavor of the dish.