You are not sure how to deal with crayfish that has just rained? Why not try the grilled crayfish with garlic butter in the way that we introduce below.
We can “turn” crayfish into many delicious and nutritious dishes. Let’s change the menu with grilled crayfish with garlic butter. One thing is for sure, the whole family will praise deliciously after enjoying it. The recipe is very simple, the ingredients are easy to find, let’s apply it!
From a medical perspective, giant freshwater prawns also help to improve health, support the treatment of kidney diseases, impotence, etc., extremely effective.
We have many ways to process crayfish into delicious, nutritious dishes. Such as steaming, hot pot, stir-fry… And today we also reveal to you the recipe for super delicious and strangely mouth-watering grilled crayfish with garlic butter!
After buying crayfish, you put it in salted water to dilute it and wash it. Priority is given to fresh shrimp, jumping, the sweeter the meat, the firmer it is. Use a knife to cut a line running along the shrimp body to marinate spices.
Garlic we peel, minced. The chili is also finely chopped.
Lettuce, herbs, coriander, remove the roots, deep leaves, old leaves, wash with diluted salt water and drain.
Put 50 grams of prepared butter on the stove, melt. Then, add minced garlic, minced chili, stir well, season to taste. Next, let the butter cool.
At this time, put the shrimp in the marinade and stuff the spice mixture into the sugar cut on the back of the shrimp so that the shrimp can absorb the spices evenly.
Skewer the shrimp on the prepared bamboo stick and grill on the charcoal stove. Pay attention, flip the shrimp evenly so that the shrimp is cooked, not burned.
Put the lettuce, herbs on a plate and decorate the shape, then arrange the shrimp on the plate to look the most beautiful.
It is recommended that everyone enjoy grilled crayfish with salt and pepper while it is still hot. You can dip shrimp with lemon pepper salt or green chili salt to feel the full burst of deliciousness of the dish!