Super delicious and simple fried egg squid. You can completely make your own at home when applying the recipe that we share below!
Squid egg is one of the seafood that is loved by many people. You can freely create hundreds of different dishes from this sea ingredient. But the most delicious, the most attractive must be the fried egg squid dish. The chewy, sweet taste of the squid, the crispy taste of the powder on the outside, combined with the explosive spicy taste of the chili sauce will definitely make you want to eat it forever.
The first step you need to do to have super delicious fried squid at home is to prepare the ingredients:
Rinse the squid, remove the squid bag. Put the squid in a bowl of dilute salt water mixed with a little ginger to reduce the fishy smell of the squid. Then rinse with clean water and let dry.
Peeled ginger, smashed. Peel and mince garlic. Place the ginger and ½ of the minced garlic in a small bowl. Add seasoning seeds, pepper and squid to the island and stir well so that the squid infuses the spices. Marinate for about 10-15 minutes.
When the squid has absorbed the seasoning, we pour tapioca starch into the squid, shaking it evenly so that the tapioca sticks evenly around the squid.
Next, put the pan on the stove, pour in the cooking oil and heat it up. When the oil is hot and bubbling, drop the squid in and fry until the squid is golden brown and fragrant. Remove the squid to a plate with greaseproof paper available.
Add the remaining 1/2 of the minced garlic to the frying pan. Cut a few slices of chili, put a little sugar, salt, water in a pan and bring to a boil. Then, pour the squid into the pan and stir quickly for about 1 minute so that the squid can absorb the seasoning.
When the squid turns yellow, crispy, chewy and has the spicy taste of chili, it is satisfactory.
Put the fried squid on a plate and enjoy hot, dipping with chili sauce will bring a great taste, you will remember forever.