Wash pork bones, put them in a pot of boiling water, then pour them out, wash them clean and get rid of the bad smell. Put the bones in a pot, add water and bring to a boil over high heat. When the water boils, you lower the heat, stew the bones into fresh water to make broth for the hot pot.
Clean the squid, cut the dragon scales (cut diagonally to form a filling) and then cut into bite-sized pieces
Clams are washed, soaked with water mixed with a little salt and cut a few slices of chili. Cover with a lid, soak for about 30 minutes for the clams to secrete all the dirty sand and then rinse
Shrimp washed, can cut off the beard.
Wash the beef, cut it into thin slices with a sharp knife.
Arrange shrimp, squid, beef, and clams on a plate beautifully
Tomatoes washed, add areca zone. Peel the pineapple, remove the eyes, and slice it. Lemongrass smashed, cut into pieces. Beets washed, sliced. Chopped straw mushrooms collect on the head to make it beautiful and then wash. Vegetables for hotpot are removed from the old part, washed and then cut into bite-sized chunks, the cabbage is separated by sheath, washed and then cut into bite-sized pieces. Arrange the ingredients on a plate.
Stir-fry minced garlic, add tomatoes, pineapple, ham, lemongrass and stir-fry until cooked, then add bone broth.
Add the Thai hot pot seasoning packet to the island, then add purple onion, straw mushroom, and lemon leaves. Seasoning to taste again. If you like to eat sour, you can add lemon juice to the hot pot to make it more delicious. You can add satay if you like.
When eating, you dip the ingredients into the hot pot, wait for it to cook, and then take it out and eat it hot. You can dip it with soy sauce, salt and pepper lemon or fish sauce as you like (I like salt and pepper with lemon with a little chili and satay for spicy and fragrant).