Squid brought home washed and then steamed briefly, then rinsed with water and then boiled through boiling water mixed with a little vinegar, ginger to remove the fishy smell and then drained.
Garlic and chili are pounded and then put in a pan of non-aromatic oil and turn off the heat. Next, add fish sauce, sugar and turn on the stove to simmer until the mixture boils, then add the squid and stir-fry. Stir-fry until the squid is firm, and the sauce and spices blend into the squid, then turn off the heat.
Squid with garlic chili sauce eaten with hot rice is so delicious that everyone has to say it’s delicious, please add it to the menu!