Stir-fried Blood Cockle With Garlic

Ingredients:

• 1kg of blood cockles
• Some garlic
• Laksa leaves
• Seasoning includes seasoning, salt, sugar, pepper and cooking oil.

Making:

Minced garlic produces about 5 teaspoons.

Heat the oil in a pan, add the garlic and sauté until it turns slightly golden (don’t let the garlic get really golden and then add it because waiting for the blood cockles to cook will burn the garlic), then add the blood cockles, stir well, season with seasoning. , salt, sugar and pepper to taste.

You stir for about 5 minutes for the cockles to open their mouth slightly, the garlic is really yellow and edible. (If you want to eat more garlic, you can fry a little garlic separately, when the cockles are close, put them in, remove the pot immediately).

Prepare a plate of salt, pepper, lemon, chili and some laksa leaves to serve. Blood cockles are delicious seafood dishes, loved by many people. The dish has many different ways of processing such as stir-fried blood cockle with tamarind, grilled all … but the delicious and simple dish of fried blood cockle with garlic is the most popular among people. Stir-fried blood cockle with garlic with a crispy and spiced outer layer of garlic, combined with sweet oyster meat, will be a suitable weekend snack for your husband!