Do you know how to make super delicious and traditional carp hot pot at home? Discover the recipe for this wonderful dish with us now!
The meat is sweet and firm, and contains many essential nutrients for the body, especially pregnant women. Instead of constantly eating braised carp, boring fried. Why don’t you learn how to make super delicious crispy carp hot pot that we introduce below. Surely the whole family will have to stir because of the sour, sweet, and spicy taste.
To have a delicious crispy carp hot pot, make sure you have all the following ingredients ready!
When choosing to buy carp for hotpot, you should prioritize fresh fish. Choose fish that are still healthy, without peeling scales. If the fish is dead, you should choose the one with the eyes still clear and the gills bright red. Prove it has just fallen into the water, still fresh. Absolutely do not choose fish with milky white eyes, gills that have changed to black or crimson because that is rotten fish.
When all the ingredients are complete, let’s proceed to preliminary processing and processing of crispy carp hot pot!
First, we will conduct preliminary processing of materials
With carp, after buying, you remove the gills and clean the fish scales. Remove all the internal organs as well as the black membrane in the fish’s belly. To ensure that when eating, there is no unpleasant fishy taste.
Make a few small cuts in the body of the fish so that the spices are evenly absorbed into the meat. Next, rub salt on the whole body of the fish, then rinse with clean water. Place the fish in the basket to drain.
Remove the root and yellow leaves, deep leaves in vegetables. Rinse many times with water to clean vegetables, not grit when eating. Then soak in dilute salt water for about 15 minutes. Remove to a basket to drain, cut into bite-sized pieces.
Peel the pineapple, remove the eyes and cut into bite-sized pieces.
Garlic, ginger, red onion peeled, smashed and chopped.
For batches, use a spatula to grind finely, add a little filtered water and filter a bowl of water, discarding residue.
Put the pot on the hot pot, add a little cooking oil and heat it up, pour in the onions and garlic that have been pounded and fried. Next, put the carp, half of the sliced sour fish into the pan and stir-fry. To control the tangy smell of fish, you can add a little delicious fish sauce, sugar and seasoning to the island. Until the goldfish are all fine.
When the fish is golden brown, pour the previously prepared batch bowl with a bowl of filtered water, bring to a boil.
About 5-7 minutes before eating, you boil the hot pot again. Put the tomatoes, dill, pineapple, spring onion prepared earlier in the pot. Next, drop the dipping vegetables and other dips and you and your family have a super delicious crispy carp hotpot right at home.
You see, how to make crispy carp hot pot is not difficult. Just prepare enough spices and choose fresh and delicious carp, we can absolutely enjoy a delicious hot pot meal together without going out!