With this delicious and nutritious pumpkin salmon soup, we only need to prepare a few ingredients that are easy to find right in the kitchen. Along with that is 3 extremely simple processing steps, I have a super delicious soup for my baby right away.
Peel the pumpkin, cut it in half, remove all the intestines inside. Then put it in the oven and bake until the squash is soft. Or you can also cut the squash into small pieces and put them in the boiling pot with a little salt in case you don’t have an oven! But grilled squash will give a more attractive aroma than boiled squash. Next, put the squash in the blender and puree, remove from the bowl.
Onions are peeled, washed and cut into slices, soaked in dilute salt water to reduce their pungent smell, then removed, drained.
Scallions remove the roots, wash and finely chop.
When you buy salmon, please wash it, you can remove the fishy taste by soaking the fish in fresh milk without sugar for about 15 minutes and then rinsing it with water. Place the fish in the steamer. When the fish is cooked, tear the fish into small pieces.
Next, put the butter in the pan, heat until melted and hot, then pour in the shredded salmon and onion and stir well. Add the chicken broth, mix well, bring to a boil. Turn off the heat and wait for this mixture to cool, pour it into a blender and puree it.
Pour the blended mixture into the pot along with the previously grated squash. Bring to a boil. Then taste the seasoning to taste, scoop the soup into a bowl, maybe sprinkle a little more green onions on the top to add a beautiful part.
Thus, with only about 30 minutes of preparation, mom has a delicious, delicious and beautiful soup for her baby right away.