Thai Steamed Shrimp

Ingredients:

• Big shrimp 10
• Vermicelli 1 pack, lemongrass 1 tuber, sliced, finely chopped coriander
• Garlic 1 clove, oyster sauce 2 tablespoons
• Soy sauce 2 tablespoons, sugar 1/2 teaspoon
• Salt and pepper 1/2 teaspoon, 1 teaspoon wine

Making:

Put the garlic, pepper and coriander in the mortar, mince finely

Take a bowl, mix oyster sauce, sugar, soy sauce, salt and pepper, 1 cup water and the crushed garlic.

Mix well into sauce.

Put the pot on the stove, add cooking oil, then add ½ of the chopped lemongrass to the bottom.

Soak the vermicelli in soft water, then put half of the vermicelli on top of the lemongrass.

Then there’s shrimp

Sprinkle 1/2 of the sauce just mixed in.

Continue making another layer like that: lemongrass, vermicelli, shrimp, sauce.

Cover the pot, cook on low heat and steam for 20 minutes. Pay attention to check often to not burn the bottom of the pot, can add a little water if it is too dry.
Put 1 tablespoon of wine and finely chopped coriander on top, cover the pot and cook for 1 minute

Check to make sure the shrimp is cooked, then turn off the heat.

For a hot plate