Thai Steamed Shrimp

Ingredients:

• Big shrimp: 10
• Vermicelli: 1 pack
• Lemongrass: 1 tuber, sliced
• Finely chopped coriander
• Garlic: 1 branch
• Seasoning: 2 tablespoons oyster sauce, 2 tablespoons soy sauce, ½ teaspoon sugar, ½ teaspoon salt and pepper, 1 teaspoon wine

Making:

Put garlic, pepper and coriander in a mortar and pound.

Take a bowl, mix oyster sauce, sugar, soy sauce, salt and pepper, 1 cup of water and crushed garlic, mix well to make a sauce.

Put the pot on the stove, add cooking oil, then add ½ of the chopped lemongrass to the bottom.

Soak vermicelli in soft water, then put half of the vermicelli on top of lemongrass, then shrimp. Drizzle ½ of the sauce you just mixed in.

Continue making another layer like that: lemongrass, vermicelli, shrimp, sauce.

Cover the pot, cook on low heat and steam for 20 minutes. Pay attention to check often to not burn the bottom of the pot, can add a little water if it is too dry.

Put 1 tablespoon of wine and finely chopped coriander on top, cover the pot and cook for 1 minute.

Check to make sure the shrimp is cooked, then turn off the heat. For a hot plate