The Secret to Making Hot and Spicy Crayfish Hotpot Like a Restaurant

A pot of spicy and spicy crayfish hotpot rich in nutrition, extremely delicious like the ones in the store, will be available right at home if you refer to the secret that we recommend below!

The dishes made from crayfish have a special appeal to diners, especially hot pot dishes. Instead of having to go out to eat, you can now make delicious hot and sour crayfish hotpot right at home. Simple recipe, easy to find ingredients. Just follow the steps below, you will conquer everyone’s taste in the first try!

Great Nutritional Value of Crayfish

Crayfish usually live in fresh water, brackish water, mainly in the provinces in the Mekong Delta. Their meat is very chewy and sweet unlike other shrimp. Crayfish have high nutritional value. They are considered a specialty loved by many.

Not only a food, crayfish is also a valuable medicine in Eastern medicine. Shrimp is sweet, moist, non-toxic, has the effect of nourishing yang, milk, and detoxifying very effectively. We can eat it fresh or dry, powder it to make medicine.

According to the results of a recent study by a group of scientists from Spain and Israel. Crayfish in the Mediterranean Sea also have the ability to destroy cancer cells without affecting human health.

Besides, polysaccharide extract in shrimp shell is also used to prepare medicine for burns, to stimulate epithelial cell growth, to speed up wound healing. And yet, this same nutrient also stimulates immunity, fights tumor growth, improves the metabolism of cells in the bone cortex.

Ingredients for Making Crayfish Hot Pot:

• 1 Kg giant freshwater shrimp (about 10 shrimp)
• 4 lemongrass bulbs
• 300g pork bone
• 300 grams of raw pork
• Water spinach, mustard greens and vermicelli depending on the number of people eating
• Chili, 1 onion, 4 garlic cloves
• Salt, sugar, pepper, main noodles, cooking oil, delicious fish sauce.

How to Cook Spicy and Spicy Crayfish Hot Pot

First, we proceed to prepare the ingredients:

• Crayfish remove antennae, eyes, wash and drain. Can be cut into 3 parts: head, body and tail.
• Lemongrass cut into pieces about 5cm and smashed.
• Pork bones: rinse and drain.
• Water spinach, remove the old and deep stalks and cut into pieces about 5cm.
• Mustard greens remove the old leaves and also cut into pieces about 5cm to taste.
• Peeled garlic, minced
• Peel the onion and cut it lengthwise into 6 pieces.

When everything is ready, we begin to prepare the hot pot. Hot pot is delicious or not, rich or not will be decided by the hot pot.

• Put 3 liters of water in a pot, bring to a boil and drop the bones in, let it simmer, skim the foam.
• Raw spring rolls add a little pepper, MSG and form into balls with the thumb. Then put in the pot of boiling hot pot.
• Fry the garlic until golden, cut the onion lengthwise and put it in the hot pot.
• Put all the ingredients into the hot pot. Then put the shrimp in and close the lid, when the shrimp is red, it can be used.

At this point, we only need to dip the vegetables and the accompanying dips. Thus, you have a delicious hot pot to treat the whole family.